French Steak Recipe

Name: French Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks; flour; salt; pepper; 2 tablespoons butter; 1 tablespoon olive oil; 2 large onions, thinly sliced; 1 garlic clove, minced; 1 cup white wine; 1 cup beef broth; 1 teaspoon Worcestershire sauce; 1 teaspoon soy sauce; ⅛ teaspoon pepper; 1 cup cheddar cheese, grated; ½ cup sour cream

Servings: persons

2 lbs round steaks
flour
salt
pepper
2 tablespoons butter
1 tablespoon olive oil
2 large onions, thinly sliced
1 garlic clove, minced
1 cup white wine
1 cup beef broth
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
⅛ teaspoon pepper
1 cup cheddar cheese, grated
½ cup sour cream

1
["Cooking day: cut steak into serving pieces; dredge steak with flour seasoned with salt and pepper.", "Brown on both sides in butter and oil in a heavy pan.", "Remove steak from pan; add onions to pan; saute until golden.", "Stir in garlic, wine, broth, Worcestershire sauce, soy sauce, and pepper, stirring up all the browned bits from the bottom of pan.", "Return steak to pan, cover, and simmer slowly (lower the heat) for 1 1/2 hours, until meat is very tender.", "Stir in cheese until melted, then stir in sour cream; heat until sour cream is blended in, but do not boil.", "Can eat immediately or if OAMC--cool completely; place meat and sauce together in freezer bag; remove as much air as possible, and seal; take a cake pan or pan that has sides, and lay the bag flat; place the pan in the freezer; once it has been ""flash frozen"

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs round steaks, flour, salt, pepper, and more.

Yes, French Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Steak

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