How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Steak?

You need 11 ingredients. The key ingredients include: 1 lb. beef round steak, sliced in 1-inch strips, oil (optional), 1 Tbsp. instant minced onion, 2 c. carrots, sliced, and more.

Is French Steak suitable as meat & poultry?

Yes, French Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Steak Recipe

Name: French Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. beef round steak, sliced in 1-inch strips; oil (optional); 1 Tbsp. instant minced onion; 2 c. carrots, sliced; 2 beef bouillon cubes; 1 3/4 c. boiling water; 1 (4 oz.) can mushroom pieces (with liquid); 1/2 tsp. salt; 1 Tbsp. Worcestershire sauce; 2 c. diagonally sliced celery; 2 Tbsp. cornstarch

French Steak – a delicious recipe with beef round steak, oil, onion, carrots, boiling water, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

French Steak

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