Baked Chicken

1. 1

   Place chicken legs and thighs in a shallow roasting pan or glass baking dish.

2. 2

   Do not grease pan or baking dish beforehand. Sprinkle salt, pepper and paprika over the chicken in liberal doses.

3. 3

   Bake in 325u00b0 oven for 1 1/2 hours until skin is crisp.

4. 4

   Do not turn chicken while cooking.

5. 5

   Serve on bed of watercress or as is.

No additional tips available.