Ham Loaf

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cured ham, ground; 1 1/2 lb. lean ground beef; 3 eggs, beaten; 3 c. cornflakes; 1 1/4 tsp. baking powder; 1 small onion, chopped; 1/2 c. celery, chopped; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. prepared mustard

Eats Now Editorial Team · 985 kcal · Meat & Poultry

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Ham Loaf – a delicious recipe with cured ham, lean ground beef, eggs, cornflakes, baking powder, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. cured ham, ground
1 1/2 lb. lean ground beef
3 eggs, beaten
3 c. cornflakes
1 1/4 tsp. baking powder
1 small onion, chopped
1/2 c. celery, chopped
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. prepared mustard

1
Shape in loaf and bake at 300u00b0 for 1 1/2 hours.

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. cured ham, ground, 1 1/2 lb. lean ground beef, 3 eggs, beaten, 3 c. cornflakes, and more.

Yes, Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
985 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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