French Silk Pie

1. 1

   Place the melted butter in an automatic mixer. I use a Kitchenaid.

2. 2

   Add the sugar and stir on low.

3. 3

   Slowly add the chocolate while mixing until it is well blended.

4. 4

   Pour in your peppermint.

5. 5

   Add one of the eggs, and change the mixing speed to hi. I go to the highest level on the Kitchenaid. Beat the mixture for 5 minutes.

6. 6

   Add the second egg. You may want to slow down the mixer to add the egg. Return to hi speed and mix for 5 minutes. Your pie should be a nice light brown color. If not, mix it longer and make sure you are on a really hi speed.

7. 7

   Turn off the mixer. Pour the mix into the chocolate crust. Place a lid or plastic wrap over the pie.

8. 8

   Refrigerate the pie for at least 2 hours.

9. 9

   Take the lid off the pie. Spread cool whip or whipped cream on the pie. Make chocolate curls with the chocolate bar and a potato peeler. Sprinkle the curls over the cream.

No additional tips available.