French Silk Pie

1. 1

   In a saucepan, bring 1 cup cream to boil. Pour over chocolate chips and whisk gently until smooth and glossy. Set aside to cool.

2. 2

   Meanwhile, whip 1 cup cream, powdered sugar, vanilla and kosher salt on high speed until stiff peaks form. Set aside.

3. 3

   Whip remaining 1 cup cream on high speed until stiff peaks form. Add cooled chocolate mixture to unsweetened cream and whip until fully combined.

4. 4

   Fill pie crust with the chocolate cream, then top with sweetened white cream. You can pipe the white cream if you prefer for a prettier pie. Top with chocolate chavings.

5. 5

   This pie stores nicely in the refrigerator or freezer, which makes it a perfect make-ahead dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.