Raisin Bran Cookies Recipe

Name: Raisin Bran Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; 2 teaspoons dry ginger; ½ cup butter; 2 eggs, beaten; ½ cup maple syrup; ½ cup granulated sugar; 1 cup quick oats; ½ cup oat bran; 1 cup thompson seedless raisin

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
2 teaspoons dry ginger
½ cup butter
2 eggs, beaten
½ cup maple syrup
½ cup granulated sugar
1 cup quick oats
½ cup oat bran
1 cup thompson seedless raisin

1
["Preheat oven to 375 degrees Fahrenheit", "Line a large cookie sheet with parchment paper", "Blend flour, b. powder, b. soda and dry ginger together in a small bowl", "Mix butter, sugar, and maple syrup and combine well to make a smooth paste", "Add beaten eggs to butter/sugar mixture and beat with an electric mixer on medium speed till eggs are light and creamy", "Mix in oats, oat bran and raisins beating on medium speed until all ingredients are thoroughly mixed together", "Take a small amount of dough in your hands and roll into a ball.", "Place 2"" apart on parchment paper and press down with a fork to flatten before baking in the oven.", "Bake in preheated oven for 10 minutes or until lightly browned on top", "Remove from the oven and place on a wire rack to cool completely before storing in a container."]

760

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, 2 teaspoons dry ginger, and more.

Yes, Raisin Bran Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Bran Cookies

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