French Shrimp Salad – a delicious recipe with fresh asparagus, shrimp, mayonnaise, lemon juice, hearts, eggs. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cook the asparagus in boiling salted water until tender. Remove and cool under cold water. Reserve six stalks and cut remaining asparagus into 1 inch pieces.
2
Cook and clean shrimp. Again reserve the best six and dice the remainder. In a bowl, combine shrimp and asparagus, mix gently with mayonnaise and lemon juice.
3
In a separate bowl, marinate the artichoke hearts in 1 cup French dressing.
4
Place shrimp and asparagus in an attractive shallow bowl. Garnish with sieved egg and arrange reserved asparagus on top to resemble the spokes of a wheel.
5
Drain the artichoke bottoms and garnish each with a dollop of mayonnaise, 1 whole shrimp and 1 parsley sprig. Arrange them around the salad.
318
kcal
Calories
20
g
Fat
6
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound fresh asparagus, 3/4 pound cooked shrimp - peeled and deveined, 1/3 cup mayonnaise, 1 tablespoon lemon juice, and more.
Yes, French Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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