How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Smoked Salmon ?

You need 9 ingredients. The key ingredients include: 3#Salmon Fillet pin boned-skin on, 1/2# Kosher Salt, 4oz Sugar, 1/2T. Onion Powder, and more.

Is Cold Smoked Salmon suitable as seafood?

Yes, Cold Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Smoked Salmon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Smoked Salmon Recipe

Name: Cold Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3#Salmon Fillet pin boned-skin on; 1/2# Kosher Salt; 4oz Sugar; 1/2T. Onion Powder; Optional; 3/4t. ground clove; 3/4t. ground bay leaf; 3/4t. ground mace; 3/4t. ground allspice

Cold Smoked Salmon – a delicious recipe with # Kosher Salt, Sugar, Onion, ground clove, ground bay leaf, ground mace. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3#Salmon Fillet pin boned-skin on
1/2# Kosher Salt
4oz Sugar
1/2T. Onion Powder
Optional
3/4t. ground clove
3/4t. ground bay leaf
3/4t. ground mace
3/4t. ground allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spanish Shrimp
Mother Pepa'S Garlic Shrimp
Tilapia Sauteed With Lime
Thai Beef With Basil

Cold Smoked Salmon

How did you like this recipe?

Frequently Asked Questions