Shrimp And Pasta Al Fresco Recipe

Name: Shrimp And Pasta Al Fresco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T. butter; 2 T. olive oil; 4 t. lemon juice; 2 T. Italian parsley - chopped; 3 cloves garlic - thinly sliced or minced; 8-10 large basil leaves chopped or 3/4 t. dried; salt and pepper to taste; Dash or two of Tabasco sauce; 6 fresh roma tomatoes chopped or 1 large can Italian plum tomatoes drained and chopped; Lawry's Louisiana Red Pepper marinade; 1 pound large shrimp - peeled and deveined; 1 box (12-oz) bowtie pasta - cooked and drained; 1/2 cup green onions - sliced including tops

Servings: persons

2 T. butter
2 T. olive oil
4 t. lemon juice
2 T. Italian parsley - chopped
3 cloves garlic - thinly sliced or minced
8-10 large basil leaves chopped or 3/4 t. dried
salt and pepper to taste
Dash or two of Tabasco sauce
6 fresh roma tomatoes chopped or 1 large can Italian plum tomatoes drained and chopped
Lawry's Louisiana Red Pepper marinade
1 pound large shrimp - peeled and deveined
1 box (12-oz) bowtie pasta - cooked and drained
1/2 cup green onions - sliced including tops

1
1. Marinade shrimp in Louisiana Red Pepper marinade according to directins on bottle. Approximately 30 minutes.
2
2.Melt butter and olive oil in large frying pan or electric skillet. Saute garlic just until translucent, do not brown. Add lemon juice.
3
3. Add shrimp and saute until pink.
4
4. Add parsley, basil, tomatoes, salt, pepper and Tabasco. Cook just until heated through.
5
5. Add pasta and heat through. Top with green onions and serve.
6
If you want to spice it up a little more, add 1 or two Andouille sausages, sliced and sauteed.

1139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 T. butter, 2 T. olive oil, 4 t. lemon juice, 2 T. Italian parsley - chopped, and more.

Yes, Shrimp And Pasta Al Fresco falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Pasta Al Fresco

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