How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Scrambled Eggs?

You need 8 ingredients. The key ingredients include: 1 dozen egg, 1/4 cup milk, 1 teaspoon salt, 1/2 teaspoon white pepper, and more.

Is French Scrambled Eggs suitable as breakfast?

Yes, French Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover French Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Scrambled Eggs Recipe

Name: French Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen egg; 1/4 cup milk; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/3 cup cream cheese; 1 1/2 tablespoons minced fresh parsley; 1 1/2 tablespoons minced fresh dill; 2 tablespoons unsalted butter

French Scrambled Eggs – a delicious recipe with egg, milk, salt, white pepper, cream cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 dozen egg
1/4 cup milk
1 teaspoon salt
1/2 teaspoon white pepper
1/3 cup cream cheese
1 1/2 tablespoons minced fresh parsley
1 1/2 tablespoons minced fresh dill
2 tablespoons unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Breakfast

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