French Scalloped Potatoes

Name: French Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, pared and thinly sliced; 2 Tbsp. butter; 2 medium onions, sliced thin; 1 tsp. dried thyme; 2 cloves minced garlic; 1/2 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. cornstarch; 1 c. whipping cream; 1 c. shredded Swiss cheese

Eats Now Editorial Team · 594 kcal · Seafood

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French Scalloped Potatoes – a delicious recipe with potatoes, butter, onions, thyme, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 medium potatoes, pared and thinly sliced
2 Tbsp. butter
2 medium onions, sliced thin
1 tsp. dried thyme
2 cloves minced garlic
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. cornstarch
1 c. whipping cream
1 c. shredded Swiss cheese

1
Arrange half the potatoes in a buttered casserole dish.
2
Dot with butter.
3
Top with onions.
4
Sprinkle with thyme, garlic, salt and pepper.
5
Mix cream and cornstarch.
6
Pour evenly over potatoes. Add half of the cheese.
7
Add remaining potatoes.
8
Sprinkle on remaining cheese.
9
Bake at 350u00b0 for 55 minutes or until brown. Sprinkle with parsley.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium potatoes, pared and thinly sliced, 2 Tbsp. butter, 2 medium onions, sliced thin, 1 tsp. dried thyme, and more.

Yes, French Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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