French Salad Dressing

Name: French Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1 c. oil; 3/4 to 1 c. vinegar; 1 tsp. dry mustard; 1/2 to 1 c. sugar; dash of garlic salt; 1 Tbsp. Worcestershire sauce; 1/4 c. green pepper, chopped finely (optional); 1/4 c. celery, chopped finely (optional); 1/4 c. onion, chopped finely (optional)

Eats Now Editorial Team · 617 kcal · Salads

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French Salad Dressing – a delicious recipe with tomato soup, oil, vinegar, dry mustard, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can tomato soup
1 c. oil
3/4 to 1 c. vinegar
1 tsp. dry mustard
1/2 to 1 c. sugar
dash of garlic salt
1 Tbsp. Worcestershire sauce
1/4 c. green pepper, chopped finely (optional)
1/4 c. celery, chopped finely (optional)
1/4 c. onion, chopped finely (optional)

1
Mix all together.
2
Put in a quart jar.
3
Yields 1 quart.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato soup, 1 c. oil, 3/4 to 1 c. vinegar, 1 tsp. dry mustard, and more.

Yes, French Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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