Walnut And Blue-Cheese Potato Salad Recipe

Name: Walnut And Blue-Cheese Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped walnuts; 1 bag (1 1/2 lb.) refrigerated, ready-to-cook home fries potatoes; 2 c. water; 2 tbsp olive oil; 2 tbsp mayonnaise; 2 tbsp snipped fresh chives; 4 tsp cider vinegar; 1/4 tsp salt; 1/8 tsp sugar; 1/4 c. Maytag or Danish blue cheese, crumbled

Servings: persons

1/3 c. chopped walnuts
1 bag (1 1/2 lb.) refrigerated, ready-to-cook home fries potatoes
2 c. water
2 tbsp olive oil
2 tbsp mayonnaise
2 tbsp snipped fresh chives
4 tsp cider vinegar
1/4 tsp salt
1/8 tsp sugar
1/4 c. Maytag or Danish blue cheese, crumbled

1
Heat a toaster oven to 325 degrees.
2
Bake walnuts 6 to 8 minutes until toasted.
3
Cool.
4
Meanwhile, combine potatoes and water in saucepan.
5
Bring to boil, and cook potatoes 4 to 5 minutes.
6
Drain in colander.
7
Whisk together oil, mayonnaise, chives, vinegar, salt, and sugar in a large bowl.
8
Gently stir in walnuts, drained potatoes, and cheese with a rubber spatula to combine.
9
Serve warm.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. chopped walnuts, 1 bag (1 1/2 lb.) refrigerated, ready-to-cook home fries potatoes, 2 c. water, 2 tbsp olive oil, and more.

Yes, Walnut And Blue-Cheese Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut And Blue-Cheese Potato Salad

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