How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Celery Root, Carrots, And Onions?

You need 7 ingredients. The key ingredients include: 4 cups peeled, cubed celery root (2 1/2 pounds), 6 carrots, cut diagonally into 1-inch slices, 3 medium onions, quartered, 1/4 cup olive oil, and more.

Is Roasted Celery Root, Carrots, And Onions suitable as general?

Yes, Roasted Celery Root, Carrots, And Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Celery Root, Carrots, And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Celery Root, Carrots, And Onions Recipe

Name: Roasted Celery Root, Carrots, And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups peeled, cubed celery root (2 1/2 pounds); 6 carrots, cut diagonally into 1-inch slices; 3 medium onions, quartered; 1/4 cup olive oil; 1 teaspoon coarse-grain sea salt*; 2 teaspoons dried thyme; 1 teaspoon coarsely ground pepper

Roasted Celery Root, Carrots, And Onions – a delicious recipe with celery root, carrots, onions, olive oil, coarse-grain sea salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups peeled, cubed celery root (2 1/2 pounds)
6 carrots, cut diagonally into 1-inch slices
3 medium onions, quartered
1/4 cup olive oil
1 teaspoon coarse-grain sea salt*
2 teaspoons dried thyme
1 teaspoon coarsely ground pepper

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Quick Info

Servings
4 servings
Calories
259 kcal
Category
General

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Roasted Celery Root, Carrots, And Onions

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