Minted Onion Relish

1. 1

   Cook first 4 ingredients in a Dutch oven over low heat, stirring occasionally, until sugar dissolves. Increase heat to medium, and cook 10 minutes. Pour mixture through a wire-mesh strainer into a bowl, discarding mint sprigs. Return vinegar mixture to Dutch oven, and bring to a boil. Add onion rings; bring to a boil, and boil 1 minute. Remove onion mixture from heat, and stir in diced pimiento. Cool 30 minutes.

2. 2

   Stir 2 Tbsp. chopped mint into onion mixture; cover and chill at least 2 hours.

* Per serving · 4 servings · Values may vary.

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