French Rabbit Ste Recipe

Name: French Rabbit Ste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each rabbit disjointed; 3 tablespoons butter; 1 1/2 teaspoons salt optional; 1/2 teaspoon black pepper freshly ground; 2 tablespoons flour, all-purpose; 1/4 cup beef stock; 1/2 cup white wine dry; 4 slices bacon diced; 12 small white onion; 1 clove garlic minced; 1/2 pound mushrooms sliced

Servings: persons

1
Clean, wash, and dry the rabbit.
2
Melt the butter in a Dutch oven.
3
Brown the rabbit in it.
4
Sprinkle with the salt (optional), pepper, and flour, stirring until the flour browns.
5
Add the broth and wine; bring to a boil, cover and cook over low heat 45 minutes to one hour or until tender.
6
While the rabbit is cooking, brown the bacon lightly in a skillet; pour off half the fat.
7
Add the onions; saute until golden.
8
Add the garlic and mushrooms; saute 3 minutes.
9
Add this mixture to the rabbit; cook 15 minutes longer or until the rabbit is tender.
10
Note: If mixture seems dry, you can add a little more beef broth or wine to the mixture while it is cooking.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each rabbit disjointed, 3 tablespoons butter, 1 1/2 teaspoons salt optional, 1/2 teaspoon black pepper freshly ground, and more.

Yes, French Rabbit Ste falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Rabbit Ste

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions