How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Panang?

You need 6 ingredients. The key ingredients include: 1 lb chicken breast, cut into strips, 0.5 (12 ounce) can coconut milk, 1 tablespoon red curry paste, ¾ cup chicken stock, and more.

Is Chicken Panang suitable as meat & poultry?

Yes, Chicken Panang falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Panang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Panang Recipe

Name: Chicken Panang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb chicken breast, cut into strips; 0.5 (12 ounce) can coconut milk; 1 tablespoon red curry paste; ¾ cup chicken stock; 4 fresh lime leaves; 1 ½ teaspoons sugar

Chicken Panang – a delicious recipe with chicken breast, coconut milk, red curry, chicken stock, lime leaves, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb chicken breast, cut into strips
0.5 (12 ounce) can coconut milk
1 tablespoon red curry paste
¾ cup chicken stock
4 fresh lime leaves
1 ½ teaspoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Panang

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