Try this homemade Chicken Panang recipe the whole family will love. Made with chicken breast, coconut milk, red curry and chicken stock. Easy step-by-st…
This Chicken Panang relies on simple, everyday ingredients such as (12 ounce) can coconut milk, red curry paste, chicken stock and fresh lime leaves. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026