Seared Pork Tenderloin With Dijon Honey Sauce – a delicious recipe with pork tenderloin, honey, mustard, extra virgin olive oil, salt, lime. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the tenderloin in 1 inch thick medallions.
2
In a bowl, mix the honey, mustard, and oil.
3
Reserve.
4
Heat up a cast iron skillet on high heat until it starts smoking.
5
Put medallions in skillet and sear for about one or two minutes, until a white line can be seen at the bottom of each medallion.
6
Flip the medallions and sear them for another one or two minutes.
7
Turn the medallions on their sides and sear them for one to two minutes.
8
Continue turning the medallion until all sides have been seared and until the desired doneness has been reached, careful not to burn or char the meat.
9
Remove the medallions from the skillet and put them in the bowl with the mustard and honey.
10
Season with the lime salt and pink peppercorn.
11
Toss the medallions to coat them with the sauce.
12
Serve.
95
kcal
Calories
5
g
Fat
6
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 12 lbs pork tenderloin, 1 tablespoon honey, 1 ½ tablespoons Dijon mustard, 1 teaspoon extra virgin olive oil, and more.
Yes, Seared Pork Tenderloin With Dijon Honey Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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