French Quiche Lorraine

Name: French Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie shell; 4 eggs; 1/4 tsp. salt; 1/8 tsp. nutmeg; 1 onion, sliced; 1 c. ham; 1 c. Swiss cheese; 1 1/2 c. milk; 1/8 tsp. pepper; 2 Tbsp. butter; 4 to 6 slices bacon

Eats Now Editorial Team · 1138 kcal · Breakfast

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French Quiche Lorraine – a delicious recipe with pie shell, eggs, salt, nutmeg, onion, ham. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (9-inch) pie shell
4 eggs
1/4 tsp. salt
1/8 tsp. nutmeg
1 onion, sliced
1 c. ham
1 c. Swiss cheese
1 1/2 c. milk
1/8 tsp. pepper
2 Tbsp. butter
4 to 6 slices bacon

1
Spread cheese and other dry ingredients in pie shell.
2
Lightly beat eggs and milk.
3
Add salt, pepper and nutmeg.
4
Pour into pie shell.
5
Dot with butter.
6
Bake at 375u00b0 for 35 to 40 minutes.
7
Allow to stand 10 minutes before cutting.

1138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-inch) pie shell, 4 eggs, 1/4 tsp. salt, 1/8 tsp. nutmeg, and more.

Yes, French Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1138 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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