French Puffs

Name: French Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. soft shortening; 1/2 c. sugar; 1 egg; 1 1/2 c. sifted all-purpose flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1/2 c. milk; 6 Tbsp. melted butter; 1/2 c. sugar, mixed with 2 Tbsp. cinnamon (more or less cinnamon as desired)

Eats Now Editorial Team · 724 kcal · General

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French Puffs – a delicious recipe with shortening, sugar, egg, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. soft shortening
1/2 c. sugar
1 egg
1 1/2 c. sifted all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk
6 Tbsp. melted butter
1/2 c. sugar, mixed with 2 Tbsp. cinnamon (more or less cinnamon as desired)

1
Mix together thoroughly the shortening, sugar and egg.
2
Set aside.
3
Sift together flour, baking powder, salt and nutmeg.
4
Add to shortening, sugar and egg mixture alternately with the 1/2 cup milk.
5
Fill muffin pans 2/3 full.
6
Bake at 375u00b0 for 20 minutes. Makes 10 to 12 muffins.
7
When thoroughly baked, roll in the melted butter and then in the sugar/cinnamon mixture.

724

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. soft shortening, 1/2 c. sugar, 1 egg, 1 1/2 c. sifted all-purpose flour, and more.

Yes, French Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
724 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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