French Provencale Ratatouille Recipe

Name: French Provencale Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 garlic clove, chopped; 2 medium eggplants, salted rinsed and cut into 1 . 5cm dice; 1 red capsicum, seeded and cut into 1 . 5cm dice; 2 medium zucchini, halved and cut into 1 . 5cm dice; 2 medium tomatoes, deseeded and cut into 1 . 5cm dice; 1 tablespoon red wine vinegar; 1/4 cup vegetable stock; 1 -2 tablespoon French mustard; 1 tablespoon flat leaf parsley, chopped; salt and pepper

Servings: persons

1 tablespoon olive oil
1 onion, chopped
1 garlic clove, chopped
2 medium eggplants, salted rinsed and cut into 1 . 5cm dice
1 red capsicum, seeded and cut into 1 . 5cm dice
2 medium zucchini, halved and cut into 1 . 5cm dice
2 medium tomatoes, deseeded and cut into 1 . 5cm dice
1 tablespoon red wine vinegar
1/4 cup vegetable stock
1 -2 tablespoon French mustard
1 tablespoon flat leaf parsley, chopped
salt and pepper

1
Heat olive oil in frying pan.
2
Saute onion for 2 minutes.
3
Add garlic and cook 1 minute.
4
Add eggplant and capsicum and cook 5 minutes.
5
Add zucchini, tomatoes, vinegar and stock.
6
Season, reduce heat to slow simmer and cover.
7
Cook 15-20 minutes.
8
Just before serving stir through mustard (as much as you like) and chopped parsley and additional seasoning if desired.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 1 garlic clove, chopped, 2 medium eggplants, salted rinsed and cut into 1 . 5cm dice, and more.

Yes, French Provencale Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Provencale Ratatouille

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