Pad Thai (Vegan) Recipe

Name: Pad Thai (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves; 1 chopped yellow onion; 1 small bunch green onion; 5 carrots, grated; 1 cup frozen peas; 2 cups of chopped button mushrooms; 2 lemons, juiced; 2 tablespoons hot sauce (optional); 4 tablespoons hoisin sauce; 500 g tofu, cubed; 3 tablespoons peanut butter; 250 g rice noodles

Servings: persons

4 garlic cloves
1 chopped yellow onion
1 small bunch green onion
5 carrots, grated
1 cup frozen peas
2 cups of chopped button mushrooms
2 lemons, juiced
2 tablespoons hot sauce (optional)
4 tablespoons hoisin sauce
500 g tofu, cubed
3 tablespoons peanut butter
250 g rice noodles

1
Saute the garlic and onion in a large, deep frying pan.
2
After a couple minutes, add the tofu and green onion. Let it fry away without stirring.
3
After a few more minutes, throw the peanut butter glob in the center and pile on the grated carrot, frozen peas, and mushrooms.
4
Put the lemon juice, hot sauce and hoisin sauce on top as well, still without stirring it yet.
5
Let everything cook away over a medium heat for another 5 minutes or until the vegetables have reached a nice consistency.
6
Give the heap a big stir.
7
Soak the rice noodles in boiled water for 5-8 minutes and mix them in well with the fried vegetable mixture.
8
Squeeze on a bit more lemon, serve and enjoy.

604

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 garlic cloves, 1 chopped yellow onion, 1 small bunch green onion, 5 carrots, grated, and more.

Yes, Pad Thai (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai (Vegan)

How did you like this recipe?

Frequently Asked Questions