Kumara (Sweet Potato) & Rice Patties

1. 1

   Cook the rice in a large saucepan of salted water until done.

2. 2

   Meanwhile chop & steam or boil the sweet potato until tender, drain well. Transfer to a large bowl and mash until almost smooth.

3. 3

   Cut the zucchini into small dice (about the size of the baby peas) add this and all other ingredients to kumara and mix well, season with salt & pepper.

4. 4

   Divide the mixture into equal portions and cook in non stick fry pan lightly oiled for 3 minutes each side, drain on paper towel.

5. 5

   Sprinkle with sea salt and serve on a bed of baby spinach and drizzle with sweet chili sauce.

6. 6

   Note: Nice eaten cold drizzled with lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.