How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Poutine in a Bag or Foil Pouch (On the Road Recipe)?

You need 9 ingredients. The key ingredients include: 10 russet potatoes, peeled and cut in long narrow strips, 1 tablespoon paprika or 2 tablespoons mccormick all seasoning salt, 1 gallon ziploc bag, 2 tablespoons white vinegar (optional), and more.

Is French Poutine in a Bag or Foil Pouch (On the Road Recipe) suitable as meat & poultry?

Yes, French Poutine in a Bag or Foil Pouch (On the Road Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Poutine in a Bag or Foil Pouch (On the Road Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Poutine in a Bag or Foil Pouch (On the Road Recipe) Recipe

Name: French Poutine in a Bag or Foil Pouch (On the Road Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 russet potatoes, peeled and cut in long narrow strips; 1 tablespoon paprika or 2 tablespoons mccormick all seasoning salt; 1 gallon ziploc bag; 2 tablespoons white vinegar (optional); 2 tablespoons white coarse salt or 2 tablespoons sea salt; Pam cooking spray; 2 ½ cups cheese curds or 2 ½ cups cheddar cheese; 1 ¼ cups shredded mozzarella cheese; 1 (10 3/4 ounce) can beef gravy

French Poutine in a Bag or Foil Pouch (On the Road Recipe) – a delicious recipe with potatoes, paprika, gallon ziploc, white vinegar, white coarse salt, spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 russet potatoes, peeled and cut in long narrow strips
1 tablespoon paprika or 2 tablespoons mccormick all seasoning salt
1 gallon ziploc bag
2 tablespoons white vinegar (optional)
2 tablespoons white coarse salt or 2 tablespoons sea salt
Pam cooking spray
2 ½ cups cheese curds or 2 ½ cups cheddar cheese
1 ¼ cups shredded mozzarella cheese
1 (10 3/4 ounce) can beef gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Poutine in a Bag or Foil Pouch (On the Road Recipe)

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