How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Poutine in a Bag or Foil Pouch (On the Road Recipe)?

You need 9 ingredients. The key ingredients include: 10 russet potatoes, peeled and cut in long narrow strips, 1 tablespoon paprika or 2 tablespoons mccormick all seasoning salt, 1 gallon ziploc bag, 2 tablespoons white vinegar (optional), and more.

Is French Poutine in a Bag or Foil Pouch (On the Road Recipe) suitable as meat & poultry?

Yes, French Poutine in a Bag or Foil Pouch (On the Road Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Poutine in a Bag or Foil Pouch (On the Road Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Poutine in a Bag or Foil Pouch (On the Road

Name: French Poutine in a Bag or Foil Pouch (On the Road Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 russet potatoes, peeled and cut in long narrow strips; 1 tablespoon paprika or 2 tablespoons mccormick all seasoning salt; 1 gallon ziploc bag; 2 tablespoons white vinegar (optional); 2 tablespoons white coarse salt or 2 tablespoons sea salt; Pam cooking spray; 2 ½ cups cheese curds or 2 ½ cups cheddar cheese; 1 ¼ cups shredded mozzarella cheese; 1 (10 3/4 ounce) can beef gravy

Try this homemade French Poutine in a Bag or Foil Pouch (On the Road Recipe) recipe the whole family will love. Made with potatoes, paprika, gallon zipl…

This French Poutine in a Bag or Foil Pouch (On the Road Recipe) relies on simple, everyday ingredients such as gallon ziploc bag, white vinegar (optional), pam cooking spray and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 russet potatoes, peeled and cut in long narrow strips
1 tablespoon paprika or 2 tablespoons mccormick all seasoning salt
1 gallon ziploc bag
2 tablespoons white vinegar (optional)
2 tablespoons white coarse salt or 2 tablespoons sea salt
Pam cooking spray
2 ½ cups cheese curds or 2 ½ cups cheddar cheese
1 ¼ cups shredded mozzarella cheese
1 (10 3/4 ounce) can beef gravy

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Quick Info

Servings
4 servings
Calories
650 kcal
Category
Meat & Poultry

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French Poutine in a Bag or Foil Pouch (On the Road Recipe)

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