French Poultry Dressing

1. 1

   Peel and dice onions.

2. 2

   Fry in butter until golden brown.

3. 3

   Pour off and mash boiled potatoes.

4. 4

   Add ground giblets and dried bread which has been soaked in potato water and if needed, broth from giblets.

5. 5

   Mix all together and add enough salt, pepper and sage to taste.

6. 6

   Melt 1/4 pound of butter and while it is hot, mix this in well.

7. 7

   After it has cooled, stuff fowl with it.

8. 8

   It has a different flavor than any dressing one can get.

9. 9

   Put dressing left over in dish and bake the last hour that bird is cooking and mix the two together.

10. 10

    Makes a moist dressing.

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