How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Potato Salad(Topped With Edwards' Hickory Smoked Bacon!) ?

You need 12 ingredients. The key ingredients include: 3 to 4 slices Edwards' Virginia hickory smoked bacon, 3 c. red skinned potatoes (approximately 4 to 6 medium potatoes), 2 to 3 Tbsp. chopped green onions (including tops), 2 Tbsp. best quality olive oil (see note), and more.

Is French Potato Salad(Topped With Edwards' Hickory Smoked Bacon!) suitable as salads?

Yes, French Potato Salad(Topped With Edwards' Hickory Smoked Bacon!) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover French Potato Salad(Topped With Edwards' Hickory Smoked Bacon!) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Potato Salad(Topped With Edwards' Hickory Sm

Name: French Potato Salad(Topped With Edwards' Hickory Smoked Bacon!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 slices Edwards' Virginia hickory smoked bacon; 3 c. red skinned potatoes (approximately 4 to 6 medium potatoes); 2 to 3 Tbsp. chopped green onions (including tops); 2 Tbsp. best quality olive oil (see note); 2 Tbsp. tarragon vinegar; 1/4 c. beef broth or beef consomme; 1/4 tsp. salt; 1/8 tsp. dry mustard; pinch of cayenne pepper; 1/8 to 1/4 tsp. coarsely ground black pepper; 1 to 2 tsp. chopped fresh parsley (for trim); 1 Tbsp. chopped green onion (for trim)

Fresh, crisp and full of flavor — this French Potato Salad(Topped With Edwards' Hickory Smoked Bacon!) is a must-try. Made with bacon, red skinned potat…

This French Potato Salad(Topped With Edwards' Hickory Smoked Bacon!) relies on simple, everyday ingredients such as tarragon vinegar, beef broth or beef consomme, salt and dry mustard. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French Potato Salad(Topped With Edwards' Hickory Smoked Bacon!)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions