Chinese Chicken Salad Recipe

Name: Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red leaf lettuce; 1 iceberg lettuce; ½ cup red cabbage; 12 lb bean sprouts (or 1 pkg.); 14 ounces mandarin orange sections; 1 carrot (grated); 3 green onions (chopped); 8 ounces rice sticks; 8 sheets wonton wrappers (sliced and fried); 2 -3 chicken breasts (boiled and shredded); ½ teaspoon dry mustard; 2 tablespoons sugar; 2 teaspoons soy sauce; 1 tablespoon sesame oil; ¼ cup salad oil (I use olive oil or canola oil instead); 3 tablespoons rice vinegar

Servings: persons

1 red leaf lettuce
1 iceberg lettuce
½ cup red cabbage
12 lb bean sprouts (or 1 pkg.)
14 ounces mandarin orange sections
1 carrot (grated)
3 green onions (chopped)
8 ounces rice sticks
8 sheets wonton wrappers (sliced and fried)
2 -3 chicken breasts (boiled and shredded)
½ teaspoon dry mustard
2 tablespoons sugar
2 teaspoons soy sauce
1 tablespoon sesame oil
¼ cup salad oil (I use olive oil or canola oil instead)
3 tablespoons rice vinegar

1
Pour salad oil into pan (wok is best) about 3 deep and heat to 375-400 degrees.
2
(hot).
3
Break the rice sticks into the hot oil (a little at a time) it will puff in a few seconds.
4
Use 2 spoons and turn over so all noodles are cooked evenly.
5
Remove as soon as it stops crackling and place on paper towels to drain.
6
Set aside.
7
NOTE: Remove all small pieces from oil to prevent burning and smoking.
8
Shred lettuce into salad bowl.
9
Mix all ingredients and top with chicken and fried rice sticks and won tons.
10
Lightly toss the salad and top with dressing.
11
For Dressing:.
12
Place all ingredients in a salad dressing bottle and shake well and it's ready to serve.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 red leaf lettuce, 1 iceberg lettuce, ½ cup red cabbage, 12 lb bean sprouts (or 1 pkg.), and more.

Yes, Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken Salad

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