How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kouhaku Namasu (Red and White Salad)?

You need 6 ingredients. The key ingredients include: 1 daikon radish (7.5 inches), 12 carrot (2.5 inches), 1 teaspoon salt, 3 tablespoons rice vinegar, and more.

Is Kouhaku Namasu (Red and White Salad) suitable as salads?

Yes, Kouhaku Namasu (Red and White Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kouhaku Namasu (Red and White Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kouhaku Namasu (Red and White Salad) Recipe

Name: Kouhaku Namasu (Red and White Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 daikon radish (7.5 inches); 12 carrot (2.5 inches); 1 teaspoon salt; 3 tablespoons rice vinegar; 1 tablespoon sugar; ¼ teaspoon soy sauce

Kouhaku Namasu (Red and White Salad) – a delicious recipe with carrot, salt, rice vinegar, sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 daikon radish (7.5 inches)
12 carrot (2.5 inches)
1 teaspoon salt
3 tablespoons rice vinegar
1 tablespoon sugar
¼ teaspoon soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Salads

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Kouhaku Namasu (Red and White Salad)

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