Fresh, crisp and full of flavor — this Kouhaku Namasu (Red and White Salad) is a must-try. Made with carrot, salt, rice vinegar and sugar. Easy step-by-…
This Kouhaku Namasu (Red and White Salad) relies on simple, everyday ingredients such as daikon radish (7.5 inches), carrot (2.5 inches), salt and rice vinegar. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026