French Potato Salad Recipe

Name: French Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oil (I use olive); 14 tarragon vinegar or 14 salad vinegar; ¼ cup beef broth; ¼ cup fresh parsley; ½ cup chopped green onion; ½ teaspoon tarragon (dry); ½ teaspoon basil; 1 teaspoon dry mustard; 1 teaspoon salt; 1 12-2 lbs red potatoes; 1 lb fresh green beans (can use frozen); 12 lb bacon, crumbled

Servings: persons

12 oil (I use olive)
14 tarragon vinegar or 14 salad vinegar
¼ cup beef broth
¼ cup fresh parsley
½ cup chopped green onion
½ teaspoon tarragon (dry)
½ teaspoon basil
1 teaspoon dry mustard
1 teaspoon salt
1 12-2 lbs red potatoes
1 lb fresh green beans (can use frozen)
12 lb bacon, crumbled

1
Slice potatoes with skins on, app.
2
1/4 inch thick, cover with water and cook til fork tender.
3
Cook green beans till crispy done.
4
Fry up bacon, crumble and drain.
5
Mix all other ingredients in small bowl and whisk to combine nicely.
6
Gently stir spuds, beans and bacon together.
7
Pour dressing over all and mix gently.
8
Serve room temp, or piping hot if you wish.

10151

kcal

Calories

872

Fat

Carbs

507

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 oil (I use olive), 14 tarragon vinegar or 14 salad vinegar, ¼ cup beef broth, ¼ cup fresh parsley, and more.

Yes, French Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Potato Salad

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