French Potato Salad

1. 1

   Bring a large pot of water to boil, add potatoes, cook until tender, drain.

2. 2

   While still warm, cut the potatoes in 1/4-inch slices and add wine.

3. 3

   To make the vinaigrette, whisk together oil and vinegar, add tarragon.

4. 4

   Season with salt and pepper.

5. 5

   Dress potatoes with vinaigrette.

* Per serving · 4 servings · Values may vary.

No additional tips available.