Herb Marinated Mushrooms Recipe

Name: Herb Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups water; 1 cup cider vinegar; ½ cup salad oil; 1 garlic clove, minced; 1 tablespoon salt; ½ teaspoon whole black peppercorn; ½ teaspoon dried thyme; ½ teaspoon dried oregano; ½ teaspoon dried chervil; 1 bay leaf, crushed; 2 tablespoons fresh parsley, chopped; 2 lbs button mushrooms, whole; 1 bell pepper, cut into rings; 12 red onion, thinly sliced; 2 (9 ounce) cans artichoke hearts, drained (optional); 2 cups cherry tomatoes (optional); 8 -16 butter lettuce leaves (if serving as a salad)

Servings: persons

1 ½ cups water
1 cup cider vinegar
½ cup salad oil
1 garlic clove, minced
1 tablespoon salt
½ teaspoon whole black peppercorn
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried chervil
1 bay leaf, crushed
2 tablespoons fresh parsley, chopped
2 lbs button mushrooms, whole
1 bell pepper, cut into rings
12 red onion, thinly sliced
2 (9 ounce) cans artichoke hearts, drained (optional)
2 cups cherry tomatoes (optional)
8 -16 butter lettuce leaves (if serving as a salad)

1
Wash vegetables and prepare as directed.
2
Combine water, vinegar, oil and all herbs and seasonings.
3
Whisk to combine well and pour over vegetables.
4
Cover and refrigerate overnight.
5
Before serving, drain most of marinade.
6
If serving as a salad, place a butter lettuce leaf or two on a plate and spoon mushrooms onto lettuce.
7
If serving as an appetizer, serve with party toothpicks.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ½ cups water, 1 cup cider vinegar, ½ cup salad oil, 1 garlic clove, minced, and more.

Yes, Herb Marinated Mushrooms falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Marinated Mushrooms

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