French Potato Pancakes Recipe

Name: French Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups hash brown potatoes partially thawed; 1 cup turkey finely diced, cooked; 1/2 cup scallions, spring or green onions sliced; 4 teaspoons flour, all-purpose; 1 tablespoon parsley flakes; 1/2 teaspoon chervil dired; 2 large eggs; 2 tablespoons olives ripe, coarsely chopped; 1 teaspoon dijon mustard; 4 teaspoons olive oil

Servings: persons

1 1/2 cups hash brown potatoes partially thawed
1 cup turkey finely diced, cooked
1/2 cup scallions, spring or green onions sliced
4 teaspoons flour, all-purpose
1 tablespoon parsley flakes
1/2 teaspoon chervil dired
2 large eggs
2 tablespoons olives ripe, coarsely chopped
1 teaspoon dijon mustard
4 teaspoons olive oil

1
In a medium bowl, combine all ingredients except olive oil.
2
mix well.
3
In a large nonstick skillet, heat 1 teaspoon of the oil over medium- high heat until hot.
4
Spoon 1/4 of the potato mixture into the skillet; spread slightly.
5
Cook 4 to 5 min without stirring, until bottom is brown.
6
Flip pancake and cook other side for 3 to 4 minutes or until brown and thoroughly cooked.
7
Slide pancake onto serving platter and keep warm.
8
Repeat with remaining oil and mixture.
9
Garnish with additional parsley and green onion if desired.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups hash brown potatoes partially thawed, 1 cup turkey finely diced, cooked, 1/2 cup scallions, spring or green onions sliced, 4 teaspoons flour, all-purpose, and more.

Yes, French Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Potato Pancakes

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