How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Oat Scotch Pancakes?

You need 8 ingredients. The key ingredients include: ½ cup rolled oats, 1 cup unbleached self-raising flour, ¼ cup unbleached cane sugar, ⅔ cup soymilk, and more.

Is Banana Oat Scotch Pancakes suitable as breakfast?

Yes, Banana Oat Scotch Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana Oat Scotch Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oat Scotch Pancakes Recipe

Name: Banana Oat Scotch Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup rolled oats; 1 cup unbleached self-raising flour; ¼ cup unbleached cane sugar; ⅔ cup soymilk; 1 large egg, beaten; 2 large bananas; ⅛ cup butter or ⅛ cup margarine; 1 pinch sea salt

Banana Oat Scotch Pancakes – a delicious recipe with rolled oats, unbleached self-raising, cane sugar, soymilk, egg, bananas. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

½ cup rolled oats
1 cup unbleached self-raising flour
¼ cup unbleached cane sugar
⅔ cup soymilk
1 large egg, beaten
2 large bananas
⅛ cup butter or ⅛ cup margarine
1 pinch sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Breakfast

Eats Now Editorial Team

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