Fluffy Moist Pancakes

1. 1

   Melt the butter in the microwave.

2. 2

   Be sure to use butter as it gives it a richness and good aroma.

3. 3

   Beat the eggs and add the yogurt, sugar, milk, and melted butter in that order.

4. 4

   It'll look like this.

5. 5

   Sift in the dry ingredients and mix well.

6. 6

   Let the batter sit for 5 to 10 minutes.

7. 7

   If you're making this in the summer, put in the refrigerator.

8. 8

   Warm a frying pan.

9. 9

   Place on a wet towel, and after it sizzles, put it back on the stove.

10. 10

    Pour in the batter and cover with a lid.

11. 11

    Once the top has become bubbly, turn it over.

12. 12

    And they're finished.

13. 13

    Eat with plenty of butter and syrup.

* Per serving · 4 servings · Values may vary.