French Pot Roast Recipe

Name: French Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 lb. boneless beef chuck roast; 2 tbsp. oil; 1-1/2 cup leeks, thinly sliced; 3/4 cup carrots, chopped; 3/4 cup celery with leaves, chopped; 1 cup dry red wine; 3/4 beef broth; 2 tbsp. red wine vinegar; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dried thyme leaves; 2 sm. bay leaves

Servings: persons

3-1/2 lb. boneless beef chuck roast
2 tbsp. oil
1-1/2 cup leeks, thinly sliced
3/4 cup carrots, chopped
3/4 cup celery with leaves, chopped
1 cup dry red wine
3/4 beef broth
2 tbsp. red wine vinegar
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried thyme leaves
2 sm. bay leaves

1
Heat 2 tablespoons oil in a 4 to 5 qt.
2
ovenproof pot over medium heat.
3
Pat meat dry with paper towels.
4
Add to hot oil along with all of the vegetables and garlic.
5
Brown meat on all sides.
6
Stir the vegetables occasionally.
7
Add liquids and all seasonings.
8
Cover tightly and bake for 2-1/2 to 3 hours in a preheated 325F oven, until meat is fork tender.
9
Lift meat to a cutting board.
10
Cover loosely with foil and let stand 10 to 15 minutes.
11
Discard any bay leaves and/or citrus peel and skim fat from sauce.
12
If you like, thicken the sauce by stirring in 3 tablespoons flour mixed with 1/4 cup water.
13
Slice meat across the grain and serve with the sauce.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3-1/2 lb. boneless beef chuck roast, 2 tbsp. oil, 1-1/2 cup leeks, thinly sliced, 3/4 cup carrots, chopped, and more.

Yes, French Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Pot Roast

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