Chicken Dallas Recipe

Name: Chicken Dallas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 whole cut up chicken; 3 Tbsp. margarine; 1 c. onion, chopped; 1 c. celery, chopped; 1 clove garlic, pressed; 3/4 c. brown sugar; 1/2 c. orange juice; 3/4 c. cream sherry; 1/4 c. catsup; 1 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. Poupon mustard; 1 tsp. salt; 1/2 c. Parmesan, grated; 1 Tbsp. flour; 1 whole green pepper, chopped

Servings: persons

1 whole cut up chicken
3 Tbsp. margarine
1 c. onion, chopped
1 c. celery, chopped
1 clove garlic, pressed
3/4 c. brown sugar
1/2 c. orange juice
3/4 c. cream sherry
1/4 c. catsup
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. Poupon mustard
1 tsp. salt
1/2 c. Parmesan, grated
1 Tbsp. flour
1 whole green pepper, chopped

1
In a large shallow baking pan, melt butter over medium heat. Add onion, celery, green pepper and garlic; stir to blend well. Arrange chicken parts on top of vegetables.
2
Combine brown sugar, sherry and orange juice, Worcestershire, mustard, salt, catsup and vinegar.
3
Mix well and pour over chicken.
4
Sprinkle with Parmesan cheese.
5
Bake in 350u00b0
6
oven, uncovered, for about 1 1/2 hours. Remove chicken and add flour to remaining ingredients and stir over medium heat to thicken.
7
Pour over chicken and enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 whole cut up chicken, 3 Tbsp. margarine, 1 c. onion, chopped, 1 c. celery, chopped, and more.

Yes, Chicken Dallas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dallas

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