Liver Knieps

Name: Liver Knieps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: beef stock; 2 c. plain flour; 1 onion, chopped fine; 1 egg; 1/2 tsp. baking powder; 1 tsp. salt; black pepper; 1/2 tsp. coriander; 1/2 lb. raw grated beef liver; 2 Tbsp. butter

Eats Now Editorial Team · Meat & Poultry

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Liver Knieps – a delicious recipe with beef stock, flour, onion, egg, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

beef stock
2 c. plain flour
1 onion, chopped fine
1 egg
1/2 tsp. baking powder
1 tsp. salt
black pepper
1/2 tsp. coriander
1/2 lb. raw grated beef liver
2 Tbsp. butter

1
Mix flour, baking powder, salt, pepper, onions, beaten egg and grated liver.
2
Add enough beef stock to make a stiff dough.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: beef stock, 2 c. plain flour, 1 onion, chopped fine, 1 egg, and more.

Yes, Liver Knieps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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