Big Daddy's Bacon wrapped Black and Blue Burgers

1. 1

   1 mix blue cheese crumbles with ground chuck 2.

2. 2

   Pat out 8 patties of equals size.

3. 3

   3 season all patties both sides and edges with 1/4 table spoon blackened seasoning.

4. 4

   4 Place 2 pieces of bacon across 1 another to make an X.

5. 5

   5 place paddy in middle of x.

6. 6

   Then rap each piece of bacon over the top.

7. 7

   Repeat process for remaining burgers.

8. 8

   5.

9. 9

   What ever method you use to cook these burgers always place folded side down to seal bacon edges together.

10. 10

    6 cook on high heat just to brown the bacon then reduced heat too low to cook burgers to your desired wellness then top with pepper jack.

11. 11

    7 saute onions and mushrooms seasoned with salt and pepper to top your burgers when done and use your favorite bread and condiments to complete burger.

12. 12

    A big shout out to my homie Stacy for planting the seed of inspiration.

* Per serving · 4 servings · Values may vary.

No additional tips available.