How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Polynesia - Coconut Crab Stew?

You need 11 ingredients. The key ingredients include: 2 lbs crabmeat, coconut, 2 garlic cloves, minced, 1 tablespoon cilantro, fresh, chopped, oregano, fresh, chopped, and more.

Is French Polynesia - Coconut Crab Stew suitable as seafood?

Yes, French Polynesia - Coconut Crab Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover French Polynesia - Coconut Crab Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Polynesia - Coconut Crab Stew Recipe

Name: French Polynesia - Coconut Crab Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs crabmeat, coconut; 2 garlic cloves, minced; 1 tablespoon cilantro, fresh, chopped; oregano, fresh, chopped; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 2 cups coconut milk; 1 green pepper, chopped; 1 red onion, chopped; 2 -3 tablespoons tomato paste; 2 cups rice, cooked

Warm up with this hearty French Polynesia - Coconut Crab Stew recipe. Made with crabmeat, garlic, cilantro and oregano. Easy step-by-step instructions …

This French Polynesia - Coconut Crab Stew relies on simple, everyday ingredients such as crabmeat, coconut, garlic cloves, minced, cilantro, fresh, chopped and oregano, fresh, chopped. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French Polynesia - Coconut Crab Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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