How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Polynesia - Coconut Crab Stew?

You need 11 ingredients. The key ingredients include: 2 lbs crabmeat, coconut, 2 garlic cloves, minced, 1 tablespoon cilantro, fresh, chopped, oregano, fresh, chopped, and more.

Is French Polynesia - Coconut Crab Stew suitable as seafood?

Yes, French Polynesia - Coconut Crab Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover French Polynesia - Coconut Crab Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Polynesia - Coconut Crab Stew Recipe

Name: French Polynesia - Coconut Crab Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs crabmeat, coconut; 2 garlic cloves, minced; 1 tablespoon cilantro, fresh, chopped; oregano, fresh, chopped; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 2 cups coconut milk; 1 green pepper, chopped; 1 red onion, chopped; 2 -3 tablespoons tomato paste; 2 cups rice, cooked

French Polynesia - Coconut Crab Stew

Eats Now Editorial Team · 510 kcal · Seafood

French Polynesia - Coconut Crab Stew – a delicious recipe with crabmeat, garlic, cilantro, oregano, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

French Polynesia - Coconut Crab Stew

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