How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Pickles?

You need 9 ingredients. The key ingredients include: 1 bunch celery, cleaned and cut into 1-inch pieces, 6 large green peppers, seeded and cut into 1-inch strips, 6 large red peppers, seeded and cut into 1-inch strips, 2 cups coarsely chopped onion, and more.

Is French Pickles suitable as general?

Yes, French Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover French Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Pickles Recipe

Name: French Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch celery, cleaned and cut into 1-inch pieces; 6 large green peppers, seeded and cut into 1-inch strips; 6 large red peppers, seeded and cut into 1-inch strips; 2 cups coarsely chopped onion; 2 cups sugar; 1 tablespoon plus 1 1/2 teaspoons mustard seeds; 1 tablespoon plus 1 1/2 teaspoons celery seeds; 1 1/2 teaspoons salt; 2 cups vinegar

Try this homemade French Pickles recipe the whole family will love. Made with celery, green peppers, red peppers and onion. Easy step-by-step instructio…

This French Pickles relies on simple, everyday ingredients such as coarsely chopped onion, sugar, salt and vinegar. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 bunch celery, cleaned and cut into 1-inch pieces
6 large green peppers, seeded and cut into 1-inch strips
6 large red peppers, seeded and cut into 1-inch strips
2 cups coarsely chopped onion
2 cups sugar
1 tablespoon plus 1 1/2 teaspoons mustard seeds
1 tablespoon plus 1 1/2 teaspoons celery seeds
1 1/2 teaspoons salt
2 cups vinegar

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Quick Info

Servings
4 servings
Calories
557 kcal
Category
General

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