French Peas With Water Chestnuts

1. 1

   Cook peas according to package directions. Meanwhile, in another saucepan, cook onions and lettuce in oil over low heat for 5 minutes. Combine flour with water until smooth. Stir into onion mixture: cook and stir until thickened.

2. 2

   Drain peas and add to onion mixture along with the water chestnuts and pepper; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.