Sweet And Sour Eggs

1. 1

   Melt butter in a skillet, add onion and cook slowly (do not brown).

2. 2

   Add flour and cook until golden; add water, cloves, and bay leaves and cook until smooth, stirring constantly.

3. 3

   Simmer 15 minutes longer.

4. 4

   Add vinegar salt and sugar and as soon as sauce comes to a rapid boil, add eggs one at a time.

5. 5

   Cover and cook until eggs are done as preferred.

* Per serving · 4 servings · Values may vary.

No additional tips available.