Strawberry Rhubarb Popsicles

1. 1

   Put rhubarb and sugar in a saucepan over medium heat.

2. 2

   Cook, stirring often, until rhubarb is cooked (it should mush up like applesauce).

3. 3

   Put rhubarb mixtures, strawberries and yogurt into a blender and puree.

4. 4

   Pour into popsicle molds and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.