Nutter Butter Banana Pudding Recipe

Name: Nutter Butter Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Milk; 3 whole Eggs; 3/4 cups Sugar; 1/3 cups Flour; 2 Tablespoons Butter; 2 teaspoons Vanilla; 4 whole Bananas; 1 pound Nutter Butter Cookies; 2 cups Sweetened Whipped Cream; Fresh Mint, For Garnish (optional)

Servings: persons

3 cups Milk
3 whole Eggs
3/4 cups Sugar
1/3 cups Flour
2 Tablespoons Butter
2 teaspoons Vanilla
4 whole Bananas
1 pound Nutter Butter Cookies
2 cups Sweetened Whipped Cream
Fresh Mint, For Garnish (optional)

1
Combine the milk, eggs, sugar, and flour in a large microwaveable bowl. Cook on high, stirrring with a whisk every minute or so, for 5-10 minutes, depending on your microwave. The pudding is thick enough when a distinct trail is left in the mixture by a spoon pulled through it. Stir in the butter and vanilla, and chill in the refrigerator for about 2 hours, stirring occasionally.
2
Cut the bananas into 1/4 inch slices and break the cookies into thirds. Spoon half of the pudding mixture into a large bowl, or into seperate smaller bowls. Top with bananas and cookies. Spoon the remaining pudding mixture over the cookies and bananas and top with sweetened whipped cream. Cover and chill for 2-24 hours. You can garnish with additional cookies, bananas and fresh mint, if you like. This recipe makes about 8 servings.
3
Easy and tasty! Bring it to your next picnic!

1771

kcal

Calories

153

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Milk, 3 whole Eggs, 3/4 cups Sugar, 1/3 cups Flour, and more.

Yes, Nutter Butter Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutter Butter Banana Pudding

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