Maple Cupcake With Banana Filling And Peanut Butter Frosting Recipe

Name: Maple Cupcake With Banana Filling And Peanut Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKE:; 2-3/4 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Kosher Salt; 1/2 cups Sugar; 1/2 cups Butter; 1 cup Maple Syrup; 2 whole Eggs; 1 teaspoon Vanilla Extract; 2 teaspoons Maple Flavoring; 1/4 cups Milk; FOR THE FILLING:; 4 ounces, weight Cream Cheese; 3/4 cups Banana Curd; 2 Tablespoons Butter; 1/2 cups Sugar; 1/4 cups Whipping Cream; FOR THE FROSTING:; 8 ounces, weight Cream Cheese; 1 cup Creamy Peanut Butter; 4 Tablespoons Butter; 1 teaspoon Vanilla Extract; 1/4 cups Milk; 1 cup Powdered Sugar

Servings: persons

FOR THE CUPCAKE:
2-3/4 cups All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Kosher Salt
1/2 cups Sugar
1/2 cups Butter
1 cup Maple Syrup
2 whole Eggs
1 teaspoon Vanilla Extract
2 teaspoons Maple Flavoring
1/4 cups Milk
FOR THE FILLING:
4 ounces, weight Cream Cheese
3/4 cups Banana Curd
2 Tablespoons Butter
1/2 cups Sugar
1/4 cups Whipping Cream
FOR THE FROSTING:
8 ounces, weight Cream Cheese
1 cup Creamy Peanut Butter
4 Tablespoons Butter
1 teaspoon Vanilla Extract
1/4 cups Milk
1 cup Powdered Sugar

1
Cupcakes:
2
Preheat oven to 350u00b0F. Sift together flour, baking powder, salt and sugar in a bowl; set aside.
3
In a large bowl or stand mixer, cream together the butter and syrup. Add eggs, vanilla extract and maple flavoring and mix well.
4
Add in dry ingredients a little at a time until all incorporated. Then add milk and mix until smooth and creamy.
5
Spoon into a cupcake pan, prepared with grease or liners, and fill half full. (A 3-tablespoon ice cream scoop works perfectly.)
6
Bake 15-20 minutes or until light brown and outside edges spring back when touched. Set on a wire rack to cool.
7
Filling:
8
Blend together the cream cheese, banana curd, butter and sugar until nice and creamy, then add whipping cream and whisk on medium/high for about 2 minutes until creamy.
9
Frosting:
10
Cream together the cream cheese, peanut butter, butter and vanilla until smooth. Add the milk and continue to blend until smooth. Add the powdered sugar a little at a time until all incorporated and frosting is creamy.
11
Assembly:
12
Using an apple corer, remove the center of each cooled cupcake. Pipe in filling and frost the top of the cupcake with peanut butter frosting.
13
Eat and enjoy!

1836

kcal

Calories

111

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: FOR THE CUPCAKE:, 2-3/4 cups All-purpose Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Kosher Salt, and more.

Yes, Maple Cupcake With Banana Filling And Peanut Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Cupcake With Banana Filling And Peanut Butter Frosting

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