French Pastry Cream Brioche With Nutella – a delicious recipe with milk, butter, sugar, salt, white flour, yeast. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix all the ingredients in the food processor (except the Nutella and the Brazilian) and knead until the dough is soft (for about 5 minutes).
2
Let rise for about 1 hour in a warm place, free from drafts.
3
Roll out the dough on a floured work surface.
4
Spread Nutella on the dough and cover with Brazilian.
5
Roll up dough, and cut 3 centimeter pieces, form a rosette in a round pan lined with parchment paper, or a flexible silicone mold.
6
Space the buns so they have room to inflate.
7
Let stand for about 40 minutes covered with a clean cloth.
8
Preheat oven to 180 degrees Celsius.
9
Brush the buns with the egg yolk diluted with a little bit of milk, and bake for about 20 minutes.
645
kcal
Calories
13
g
Fat
112
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup milk, 2 13/16 tablespoons butter, 4 3/4 tablespoons sugar, 1 teaspoon fine salt, and more.
Yes, French Pastry Cream Brioche With Nutella falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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