Easy! Christmas Tree Cupcakes Recipe

Name: Easy! Christmas Tree Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 90 grams White flour; 40 grams Butter; 60 grams Sugar; 1 Egg; 50 ml Milk; 1 tsp Baking powder; 1 dash Salt; 200 ml Heavy cream; 30 grams Sugar; 2 tsp Matcha; 1 Or store-bought matcha latte mix; 1 it contains about 15 grams sugar Note if using matcha latte mix; 1 Dragees (metallic decorative balls)

Servings: persons

90 grams White flour
40 grams Butter
60 grams Sugar
1 Egg
50 ml Milk
1 tsp Baking powder
1 dash Salt
200 ml Heavy cream
30 grams Sugar
2 tsp Matcha
1 Or store-bought matcha latte mix
1 it contains about 15 grams sugar Note if using matcha latte mix
1 Dragees (metallic decorative balls)

1
For the batter Bring the eggs and milk to room temperature.
2
Soften the butter in a microwave (30 - 40 seconds on 600 W).
3
Preheat the oven to 340F/170C.
4
Mix sugar with the softened butter.
5
When combined, add the eggs and salt.
6
Mix again.
7
Add milk and continue to mix.
8
Add flour and baking powder in 3 batches, blending well after each time.
9
Mix until smooth.
10
Use two spoons to scoop the mixture and place into the mini cupcake tin.
11
Bake for 17-20 minutes at 340F/170C until it's done.
12
Chill the cream very well, then beat with the matcha and sugar.
13
Beat until very stiff peaks form.
14
Transfer into a pastry bag.
15
Pipe out in a circular motion like making a soft-serve ice cream cone.
16
Decorative with dragees and it's done.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 90 grams White flour, 40 grams Butter, 60 grams Sugar, 1 Egg, and more.

Yes, Easy! Christmas Tree Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy! Christmas Tree Cupcakes

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