Buttery Baking Powder Biscuits Recipe

1. 1

   Combine the flour, baking pwdr, sugar and salt.

2. 2

   Make a well in the center of the flour mix.

3. 3

   Add in the whipping cream all at once.

4. 4

   Using a fork, stir just till moistened.

5. 5

   Turn dough out onto a lightly floured surface.

6. 6

   Quickly knead by gently folding and pressing dough 10 to 12 strokes.

7. 7

   Pat or possibly lightly roll dough into an 8 inch square.

8. 8

   Cut into 16 squares.

9. 9

   Place biscuits 1 inch apart on a large ungreased cooking sheet.

10. 10

    Brush tops with the melted butter.

11. 11

    Bake in a preheated oven at 425 for about 12 min or possibly till golden brown.

12. 12

    Remove from cookie sheet.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.