Sunflower Soda Bread Recipe

Name: Sunflower Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 c. flour; 1 c. whole wheat flour; 1 c. yellow cornmeal; 1/2 c. unsalted sunflower seeds; 1/3 c. sugar; 2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 2 c. buttermilk; 1 large egg

Servings: persons

1
In a large bowl, mix flour, whole wheat flour, cornmeal, sunflower seeds, sugar, baking powder, soda and salt.
2
Add buttermilk and egg; beat until dough is thoroughly moistened and stretchy, about 2 minutes.
3
Spoon dough in 2 equal mounds, each on center of a 10 x 15-inch pan.
4
With floured hands, pat each portion into an 8-inch round.
5
With a floured sharp knife, cut a 1/2-inch deep cross on top of each round.
6
Bake in a 375u00b0 oven until golden brown, 25 to 30 minutes.
7
Switch pan positions after 15 minutes. Serve warm or cool; cut into wedges.
8
To store, wrap airtight when cool.
9
Hold at room temperature up until next day, or freeze. Makes 2 loaves, each about 1 1/3 pounds.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 1 c. whole wheat flour, 1 c. yellow cornmeal, 1/2 c. unsalted sunflower seeds, and more.

Yes, Sunflower Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunflower Soda Bread

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